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Otto Vašák

ESSENS Restaurant Chef Otto Vašák started his professional career in Prague, where he got a job opportunity straight after school, in the Ambiente restaurant group.

Subsequently, he moved to the position of sous chef working for Riccarda Lucque´s company - La Bottega Bistroteka.

A huge challenge was the opportunity to work at La Degustation Boheme Bourgeoise restaurant, awarded with one Michellin star, where he spent almost three years under the direction of Chef Oldrich Sahajdad.

Vít Bayer

Vít Bayer began his work experience in England starting at the Angler Restaurant awarded one Michellin star.

He then accepted the offer to work in a French restaurant Pavillon Ledoyen in Paris, which boasts three Michellin stars. Another foreign experience was in Italy, once again in a Michellin-starred restaurant, La Rucola.

Jiří Nedorostek

Jiří Nedorostek trained in the cookery skills at Brno Restaurant U Kastelána, where he worked for almost ten years. His journey then took him to Gordon Ramsay in England and then he moved to Japan for four years.

After his return, he was appointed a sous chef at the Brno restaurant Koishi, where he worked for five years and where he became a specialist in desserts.

  • Čeština
  • English
  • Deutsch
  • Русский
  • About us
  • Our team
  • Photogallery
  • Menu
  • Reference
  • Career
  • Contacts
  • Reservation


Wednesday - Saturday: 5:00 - 11:00PM Closed
(Last order 9:00PM)
Sunday - Tuesday: Closed

Dear guests, we would like to inform you that from 16.12. 2019 to 31.1.2020 the restaurant ESSENS will be closed. We look forward to seeing you in the new season.

Dress code: smart casual

The restaurant is not suitable for children under the age of 6 years.
The ESSENS Restaurant will be closed on Thursday the 12th of March. Thank you for understanding.
GRAND RESTAURANT FESTIVAL:
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We are always looking for new and young talents!

We offer the opportunity of a two-week to one-month internship in
ESSENS Restaurant.

If you want to join us in the team, contact chef
Otto Vašák by e-mail: vasak@restaurantessens.com.
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Reservations are being accepted from 10:30 AM. You can reserve your table on tel.number:
+420 730 575 555
If we do't answer the phone right away, we will call you back as soon as we can.

Dress code: smart casual

The restaurant is not suitable for children under the age of 6 years.
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